INGREDIENT LIST (for 12 regular muffins)
Cupcake batter:
150g plain flour
100g white sugar
2 tsps baking powder
1/8 tsp salt
1 1/4 tbs green tea/matcha powder
100g melted unsalted butter
120ml fresh milk
1 free range egg
Frosting:
330ml whipping cream
1 1/4 tsps matcha powder
1 1/4 tbs white sugar
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